Yogurt Vanilla-Chocolate Protein Ice-cream

I know the last couple of days haven’t exactly been hot, but when did it ever stop us wanting to eat ice-cream? I created an ice-cream with the amazing taste and low calories for everyone to enjoy. It’s only made with 7 ingredients. If you don’t have cashew butter, you could replace it with coconut cream.

Yield: 8-10 servings, prep time – 10 minutes, freezing time – 30 minutes, total time – 40 minutes

Macros

Total calories per serving: about 120kcal

Protein – about 8g

Carbs – about 15g

Fat – about 4g

Ingredients

• ½ cup cashew butter

• 1 cup 0% fat Greek yogurt

• 2 scoops vanilla protein

• 1 scoop chocolate protein

• 3 bananas, frozen in slices

• 2 tsp vanilla essence

• 50g dark chocolate (grated for decoration)

Directions:

1. Place frozen banana slices in a food processor and puree until smooth.

2. Add in the cashew butter, Greek yogurt, protein and vanilla essence and continue to process.

3. Place in a container for 30 minutes to freeze.

4. Grate the chocolate bar and sprinkle on top of ice-cream before serving

Enjoy!